I’ve been reassessing a lot of my priorities over our pandemic experience and I’ve made a few changes to my herbal model. Primarily I’ll be making teas with herbs that I have grown, with a few ingredients thrown in. Green Tea and Black Tea will still have to be imported as they don’t grow here…
A Productive Time
January is a great month for experimenting with new things. All those long dark evenings, with freezing rain and lots of snow have to be good for something eh? This month I was contacted with a request for a Liver Rescue Broth. As it happened I did have all the herbs needed, but I also…
Here Today Emporium.
I’m busy today blending up some spices to make a batch of Chai Tea for Here Today Emporium in Wilton, NH. I tend to only have the chai in stock at the request of the store owner, along with some soaps here and there. Here Today Emporium is the kind of store that you love…
Tree Collards
Earlier this year I discovered the wonderful world of Tree Collards. Think about it, an edible plant that grows for years and you can take random cuttings to propagate. They grow up to eight feet tall [depending on the type] and make great edible privacy screens. Until my hoophouse gave way under all this unusual…
